Fish Cold Room

A temperature-controlled storage unit for preserving fish freshness.

Our fish cold rooms are built to provide precise temperature management, ensuring your fish remains fresh for longer periods.

Whether you’re storing small quantities of fish or managing large-scale operations, our cold rooms can be tailored to your size, capacity, and chilling to deep freezing requirements.

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Fish Cold Room Function Requirements

Fish Chilling Room

Chilling

  • Maintains fish at temperatures just above freezing (0°C to 4°C).
  • Slows bacterial growth and enzymatic reactions, preserving freshness.
  • For short-term storage before processing or sale.
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Fish Freezing Room

Freezing

  • Stores fish at sub-zero temperatures (-18°C or lower).
  • Preserves fish for long-term storage by halting bacterial growth and enzymatic activity.
  • Ideal for preserving fish for several months and extending shelf life.
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Fish Blast Freezing Room

Blast Freezing

  • Rapidly freezes fish at extremely low temperatures (-25°C to -40°C).
  • Format smaller ice crystals and maintain texture and quality upon thawing.
  • Preserving fish with minimal damage to its cellular structure.
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For Different Types of Fish

Salmon

Salmon

  • Known for its rich, oily texture and high omega-3 content.
  • Requires stable, low temperatures to preserve its freshness and flavor.
Tuna

Tuna

  • Known for its lean, firm flesh, typically consumed in sushi and sashimi.
  • Highly perishable, need consistent freezing or chilling to maintain quality.
Cod

Cod

  • A mild-flavored, white fish with flaky, tender meat.
  • Best preserved in freezing or chilling storage room.
Mackerel

Mackerel

  • Oily fish with a distinctive taste and high-fat content.
  • Often stored frozen or chilled to prevent loss of flavor.
Sardines

Sardines

  • Small, oily fish with a strong flavor.
  • Prone to temperature fluctuations and must be stored frozen to maintain freshness.
Haddock

Haddock

  • White fish with a mild flavor, often used in fillets or fish-based dishes.
  • Requires consistent freezing or chilling to preserve its tender texture.
Halibut

Halibut

  • A large flatfish with firm, white flesh and a mild, delicate flavor.
  • Prone to bacterial growth and needs proper freezing to avoid deterioration.
Tilapia

Tilapia

  • Freshwater fish with mild flavor and firm, white meat.
  • Requires consistent freezing to maintain quality and prevent spoilage.

Applications of Fish Cold Rooms

Cold Storage for Fishing Industry

Fishing Industry

Onboard cold storage solution for optimal storage for fresh catch, maintaining quality to preserve fish until processing or distribution.

Cold Room for Fish Processing Plants

Fish Processing Plants

Provide temperature-controlled environments, maintaining fish quality throughout processing and packaging stages.
Cold Room for Fish Catering Businesses

Catering Businesses

Tailored cold rooms for catering businesses to store fish safely, ensuring freshness for meal preparation and service.

Cold Room for Fish Supermarkets

Fish Supermarkets

Designed for fish supermarkets, our cold rooms maintain ideal temperatures for storing fresh fish, enhancing shelf-life and quality.

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