Meat Cold Room

Keep your meat fresh and compliance with food safety regulations.

Our meat cold rooms are equipped with advanced refrigeration to maintain low temp, hygienic and stable environment conditions, preventing bacterial growth and preserving freshness.

Let’s discuss how our cold rooms can be tailored to meet your specific needs (size, layout, shelving, temperature zones, etc.)

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Meat Cold Room Temperatures

Fresh Meat Cold Room

Fresh Storage

  • 0°C to 4°C (32°F to 39°F).
  • 3-5 days storage duration.
  • Equipped with humidity control to reduce dehydration.
  • Ideal for short-term storage of meats prior to processing or distribution.
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Frozen Meat Cold Room

Frozen Storage

  • -18°C (0°F) or lower.
  • 6-12 months storage duration.
  • Prevents microbial growth and preserves meat texture and flavor.
  • Designed for long-term storage of frozen meat products.
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Blast Frozen Meat Cold Room

Blast Frozen Storage

  • -25°C (-13°F) or lower.
  • 12-36 months storage duration.
  • Helps maintain meat’s cellular structure, texture, and nutritional content.
  • Ideal for preserving meat immediately after slaughter or processing.
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Different Types of Meat Cold Storage

Beef Cold Rooms

Beef

  • -1°C to 2°C (30°F to 35°F) fresh storage, 3-5 days shelf life.
  • -18°C (0°F) or lower frozen storage, 6-12 months shelf life.
  • The marbling and fat content in beef requires careful moisture and air control, as excess moisture can lead to freezer burn.
Pork Cold Room

Pork

  • -1°C to 4°C (30°F to 40°F) fresh storage, 3-5 days shelf life.
  • -18°C (0°F) or lower frozen storage, 6-12 months shelf life.
  • As pork can carry certain bacteria like Trichinella, it's crucial to maintain strict hygiene standards in cold storage.
Chicken Cold Room

Chicken

  • 0°C to 4°C (32°F to 40°F) fresh storage, 1-2 days shelf life.
  • -18°C (0°F) or lower frozen storage, 9-12 months shelf life.
  • Chicken meats are prone to contamination by Salmonella or Campylobacter, so it is often stored in a separate area.
Lamb Cold Room

Lamb

  • -1°C to 2°C (30°F to 35°F) fresh storage, 3-5 days shelf life.
  • -18°C (0°F) or lower frozen storage, 6-9 months shelf life.
  • Lamb can have a higher fat content compared to poultry and pork, so ensuring proper air circulation and moisture control is crucial.

Meat Industry We Serve

Cold Room for Butcher Shops

Butcher Shops

Butcher shops need cold rooms to store and display fresh meat, preserving quality, freshness, and safety while ensuring optimal storage conditions for daily operations.

Cold Room for Meat Processing Plant

Meat Processing Plant

Meat processing plants rely on cold rooms to store large volumes of raw meat, ensuring hygiene, preventing spoilage, and complying with regulatory standards during processing.

Cold Room for Meat Distribution Centers

Meat Distribution Centers

Meat distribution centers store and deliver large quantities of meat to businesses, using cold rooms to maintain product quality and prevent spoilage during transportation and storage.

Cold Room for Restaurants and Hotels

Restaurants and Hotels

Our cold rooms provide customizable storage solutions for restaurants and hotels, ensuring meat freshness and safety to meet the specific needs of each kitchen operation.

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